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Leah Chase: The Queen of Creole Cuisine
The story of how humble beginnings inspired a young girl from Madisonville, La. to become one of the top multi-award-winni....
Read MoreCooking French: The Cuisine of Paris and Northern France
From the Travel Channel's aired show "The Flavors of France" a DVD comprising of different clips from that show that spann....
Read MoreCooking Italian: The Cuisine of Southern Italy and the Islands
Are your taste buds ready to travel to a far-off land? While exploring such places as Rome, Naples and Sicily, you'll lear....
Read MoreMichel Troisgros: Inventing Cuisine
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the hea....
Read MoreCuisine bourgeoise
"My husband and I are fifteen years apart. When I met him, I was twenty-one years old. He was thirty-five. For the people ....
Read MoreBravo Chef: Italian Cuisine
Bravo Chef: Italian Cuisine (2009) September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at ....
Read MoreBravo Chef: French Cuisine
Bravo Chef: French Cuisine (2009) September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at w....
Read MoreLa Cuisine Des Justes
A documentary about cooking, wine, and life. Through a portrait of the restaurant owners Gérard and Catherine Bosse, this....
Read MoreIn Search of Israeli Cuisine
A portrait of the Israeli people told through food. We shot in fine restaurants, in home kitchens, wineries, cheese makers....
Read MoreDes câlins dans les cuisines
Stan and Léa stopped living together a few months ago. However, Léa asks Stan to spend one last night together like a Pr....
Read MorePierre Gagnaire: Inventing Cuisine
Acclaimed French chef Pierre Gagnaire shares his fluid, ever-changing approach to cuisine in this delectable documentary. ....
Read MoreCooking Italian - The Cuisine of Southern Italy and the Islands Vol 2
Travel through the great cities of Italy, experiencing their culture, history, and pageantry while under the guidance of I....
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