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Haute Cuisine
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.....
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Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a tru....
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Haute Cuisine
Since Marie has joined the team at multi-starred chef Bruno Mercier's restaurant, all she thinks about is improving hersel....
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